In theory, you should be able to digest just about any type of food you put in your mouth. But changes in food processing and preparation (think fried) not to mention lifestyle (think sedentary) mean our stomachs don’t always react well to everything we eat.
It’s best to avoid some food—like fatty meats—to avoid upset tummies. But, fortunately, nature also provides foods that can ease our digestion. Here’s a guide to what’s good and what’s bad when it comes to keeping your system running smoothly.
Let’s start with the WORST:
High Fat and Fried Food
Both high-fat and fried food can overwhelm the stomach, resulting in acid reflux and heartburn. The body can only handle so much at one time. High-fat food also can result in pale-colored stool, a phenomenon called steatorrhea, which is essentially excess fat in the feces.
Chili Peppers
This staple of spicy cuisine can irritate the esophagus and lead to heartburn pain. This can be a particular problem for people with irritable bowel syndrome or those who already suffer from chronic heartburn.
Dairy
You need calcium in your diet, and an easy way to get it is from dairy products such as milk and cheese. But, for the lactose intolerant, these can cause diarrhea, gas, and abdominal bloating and cramps.
Alchohol
Alcohol relaxes the body, but, unfortunately, it also relaxes the esophageal sphincter. This can lead to acid reflux or heartburn. Drinking also can inflame the stomach lining, impairing certain enzymes and preventing nutrients from being absorbed, Anderson says. Too much alcohol can cause diarrhea and cramping, but unless you have a gastrointestinal disorder, moderate amounts of alcohol shouldn’t irritate the digestive tract.
Berries
Berries are good for your health, but ones with tiny seeds can be a problem for people who have diverticulitis, or pockets that develop in the intestine (usually the large intestine) that become inflamed or infected.
Coffee, Tea, or Soft Drinks
Coffee, tea, and carbonated beverages not only over-relax the esophageal sphincter, which keeps stomach acid confined to the stomach, but they also can act as diuretics, which can lead to diarrhea and cramping.
Corn
Fiber-rich corn is good for you, but it also contains cellulose, a type of fiber that humans can’t break down easily because we lack a necessary enzyme. Our evolutionary ancestors were probably able to break it down with bigger, stronger teeth. If you chew corn longer, you can probably digest it just fine. But wolf it down and it may pass through you undigested, and cause gas and abdominal pain.
And now for the BEST:
Yogurt
You have trillions of bacteria in your gut that help you digest food, and yogurt contains some types of these healthy bacteria. (Although not all yogurts have them—check for “live and active cultures” on the label.)
Lean Meat and Fish
If you’re going to eat meat, go for chicken, fish, and other lean meats—they’ll go down a lot easier than a juicy steak.
Whole Grains
Whole grains, such as whole-wheat bread, oats, and brown rice, are a good source of fiber, which helps digestion.
Bananas
Bananas help restore normal bowel function, especially if you have diarrhea (say, from too much alcohol). And they restore electrolytes and potassium that may be lost due to runny stool. This fruit also has lots of fiber to aid digestion.
Ginger
This spice has been used for thousands of years as a safe way to relieve nausea, vomiting, motion sickness, morning sickness, gas, loss of appetite, and colic. But it’s best to consume it in moderation. High doses of ginger can backfire; more than 2 to 4 grams per day can cause heartburn.
If you are having troubles with digestion, set up a consult with Dr. Schaffer. She can review your diet and help you start making some healthy choices.
What to read more? Click here. Source: www.health.com